Multifragment melting analysis of yeast species isolated from spoiled fruits

KESMEN Z., Ozbekar E., Buyukkiraz M. E.

JOURNAL OF APPLIED MICROBIOLOGY, cilt.124, sa.2, ss.522-534, 2018 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 124 Sayı: 2
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1111/jam.13645
  • Dergi Adı: JOURNAL OF APPLIED MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.522-534
  • Erciyes Üniversitesi Adresli: Evet

Özet

AimsIn this study, we developed a novel approach, multifragment melting analysis (MFMA), based on the simultaneous analysis of the melting characteristics of multiple DNA fragments for the differentiation and identification of yeast species isolated from spoiled fruits.