Multifragment melting analysis of yeast species isolated from spoiled fruits

KESMEN Z., Ozbekar E., Buyukkiraz M. E.

JOURNAL OF APPLIED MICROBIOLOGY, vol.124, no.2, pp.522-534, 2018 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 124 Issue: 2
  • Publication Date: 2018
  • Doi Number: 10.1111/jam.13645
  • Journal Name: JOURNAL OF APPLIED MICROBIOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.522-534
  • Erciyes University Affiliated: Yes

Abstract

AimsIn this study, we developed a novel approach, multifragment melting analysis (MFMA), based on the simultaneous analysis of the melting characteristics of multiple DNA fragments for the differentiation and identification of yeast species isolated from spoiled fruits.