Multifragment melting analysis of yeast species isolated from spoiled fruits


KESMEN Z. , Ozbekar E., Buyukkiraz M. E.

JOURNAL OF APPLIED MICROBIOLOGY, cilt.124, ss.522-534, 2018 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 124 Konu: 2
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1111/jam.13645
  • Dergi Adı: JOURNAL OF APPLIED MICROBIOLOGY
  • Sayfa Sayıları: ss.522-534

Özet

AimsIn this study, we developed a novel approach, multifragment melting analysis (MFMA), based on the simultaneous analysis of the melting characteristics of multiple DNA fragments for the differentiation and identification of yeast species isolated from spoiled fruits.