KESMEN, Z. Et Al. 2018. Multifragment melting analysis of yeast species isolated from spoiled fruits. JOURNAL OF APPLIED MICROBIOLOGY , vol.124, no.2 , 522-534.

KESMEN, Z., Ozbekar, E., & Buyukkiraz, M. E., (2018). Multifragment melting analysis of yeast species isolated from spoiled fruits. JOURNAL OF APPLIED MICROBIOLOGY , vol.124, no.2, 522-534.

KESMEN, ZÜLAL, E. Ozbekar, And M. E. Buyukkiraz. "Multifragment melting analysis of yeast species isolated from spoiled fruits," JOURNAL OF APPLIED MICROBIOLOGY , vol.124, no.2, 522-534, 2018

KESMEN, ZÜLAL Et Al. "Multifragment melting analysis of yeast species isolated from spoiled fruits." JOURNAL OF APPLIED MICROBIOLOGY , vol.124, no.2, pp.522-534, 2018

KESMEN, Z. Ozbekar, E. And Buyukkiraz, M. E. (2018) . "Multifragment melting analysis of yeast species isolated from spoiled fruits." JOURNAL OF APPLIED MICROBIOLOGY , vol.124, no.2, pp.522-534.

@article{article, author={ZÜLAL KESMEN Et Al. }, title={Multifragment melting analysis of yeast species isolated from spoiled fruits}, journal={JOURNAL OF APPLIED MICROBIOLOGY}, year=2018, pages={522-534} }