THE EVALUATION OF TRADITIONAL FOODS ACCORDING TO TURKISH FOOD CODEX

Gül F., Dikmen D.

2. Uluslararası Sağlıklı Beslenme Kongresi: Endokrin Hastalıklar, Ankara, Turkey, 10 - 12 October 2019, pp.788-792, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.788-792
  • Erciyes University Affiliated: Yes