F. Gül And D. Dikmen, "THE EVALUATION OF TRADITIONAL FOODS ACCORDING TO TURKISH FOOD CODEX," 2. Uluslararası Sağlıklı Beslenme Kongresi: Endokrin Hastalıklar , Ankara, Turkey, pp.788-792, 2019
Gül, F. And Dikmen, D. 2019. THE EVALUATION OF TRADITIONAL FOODS ACCORDING TO TURKISH FOOD CODEX. 2. Uluslararası Sağlıklı Beslenme Kongresi: Endokrin Hastalıklar , (Ankara, Turkey), 788-792.
Gül, F., & Dikmen, D., (2019). THE EVALUATION OF TRADITIONAL FOODS ACCORDING TO TURKISH FOOD CODEX . 2. Uluslararası Sağlıklı Beslenme Kongresi: Endokrin Hastalıklar (pp.788-792). Ankara, Turkey
Gül, FATMA, And Derya Dikmen. "THE EVALUATION OF TRADITIONAL FOODS ACCORDING TO TURKISH FOOD CODEX," 2. Uluslararası Sağlıklı Beslenme Kongresi: Endokrin Hastalıklar, Ankara, Turkey, 2019
Gül, FATMA H. And Dikmen, Derya. "THE EVALUATION OF TRADITIONAL FOODS ACCORDING TO TURKISH FOOD CODEX." 2. Uluslararası Sağlıklı Beslenme Kongresi: Endokrin Hastalıklar , Ankara, Turkey, pp.788-792, 2019
Gül, F. And Dikmen, D. (2019) . "THE EVALUATION OF TRADITIONAL FOODS ACCORDING TO TURKISH FOOD CODEX." 2. Uluslararası Sağlıklı Beslenme Kongresi: Endokrin Hastalıklar , Ankara, Turkey, pp.788-792.
@conferencepaper{conferencepaper, author={FATMA HAZAN GÜL And author={Derya Dikmen}, title={THE EVALUATION OF TRADITIONAL FOODS ACCORDING TO TURKISH FOOD CODEX}, congress name={2. Uluslararası Sağlıklı Beslenme Kongresi: Endokrin Hastalıklar}, city={Ankara}, country={Turkey}, year={2019}, pages={788-792} }