Effect of soymilk substitution on the rheological and sensory properties of salep, a traditional Turkish milk beverage


ALPASLAN M., HAYTA M.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.10, ss.413-420, 2007 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 10
  • Basım Tarihi: 2007
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
  • Sayfa Sayıları: ss.413-420