M. ALPASLAN And M. HAYTA, "Effect of soymilk substitution on the rheological and sensory properties of salep, a traditional Turkish milk beverage," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, pp.413-420, 2007
ALPASLAN, M. And HAYTA, M. 2007. Effect of soymilk substitution on the rheological and sensory properties of salep, a traditional Turkish milk beverage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10 , 413-420.
ALPASLAN, M., & HAYTA, M., (2007). Effect of soymilk substitution on the rheological and sensory properties of salep, a traditional Turkish milk beverage. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, 413-420.
ALPASLAN, MEHMET, And MEHMET HAYTA. "Effect of soymilk substitution on the rheological and sensory properties of salep, a traditional Turkish milk beverage," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, 413-420, 2007
ALPASLAN, MEHMET And HAYTA, MEHMET. "Effect of soymilk substitution on the rheological and sensory properties of salep, a traditional Turkish milk beverage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, pp.413-420, 2007
ALPASLAN, M. And HAYTA, M. (2007) . "Effect of soymilk substitution on the rheological and sensory properties of salep, a traditional Turkish milk beverage." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.10, pp.413-420.
@article{article, author={MEHMET ALPASLAN And author={MEHMET HAYTA}, title={Effect of soymilk substitution on the rheological and sensory properties of salep, a traditional Turkish milk beverage}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2007, pages={413-420} }