Temperature and gelling agent effects on in vitro microtuberization of potato (Solanum tuberosum L.)

Uranbey S., Parmaksiz I., Sancak C., Çöçü S., Özcan S.

BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT, vol.19, no.2, pp.89-94, 2004 (Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 19 Issue: 2
  • Publication Date: 2004
  • Journal Name: BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT
  • Journal Indexes: Scopus
  • Page Numbers: pp.89-94
  • Erciyes University Affiliated: No