S. Uranbey Et Al. , "Temperature and gelling agent effects on in vitro microtuberization of potato (Solanum tuberosum L.)," BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT , vol.19, no.2, pp.89-94, 2004
Uranbey, S. Et Al. 2004. Temperature and gelling agent effects on in vitro microtuberization of potato (Solanum tuberosum L.). BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT , vol.19, no.2 , 89-94.
Uranbey, S., Parmaksiz, I., Sancak, C., Çöçü, S., & Özcan , S., (2004). Temperature and gelling agent effects on in vitro microtuberization of potato (Solanum tuberosum L.). BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT , vol.19, no.2, 89-94.
Uranbey, Serkan Et Al. "Temperature and gelling agent effects on in vitro microtuberization of potato (Solanum tuberosum L.)," BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT , vol.19, no.2, 89-94, 2004
Uranbey, Serkan Et Al. "Temperature and gelling agent effects on in vitro microtuberization of potato (Solanum tuberosum L.)." BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT , vol.19, no.2, pp.89-94, 2004
Uranbey, S. Et Al. (2004) . "Temperature and gelling agent effects on in vitro microtuberization of potato (Solanum tuberosum L.)." BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT , vol.19, no.2, pp.89-94.
@article{article, author={Serkan Uranbey Et Al. }, title={Temperature and gelling agent effects on in vitro microtuberization of potato (Solanum tuberosum L.)}, journal={BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT}, year=2004, pages={89-94} }