Traditional Anatolian Pastirma: Should It be Valued as Unique Meat Products


Ahhmed A., ÖZTÜRK I., Törnük F., KARAMAN S., Özbek M., Kaneko G., ...More

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Straga, Macedonia, 24 - 26 October 2013, pp.49

  • Publication Type: Conference Paper / Summary Text
  • City: Straga
  • Country: Macedonia
  • Page Numbers: pp.49
  • Erciyes University Affiliated: Yes