A. Ahhmed Et Al. , "Traditional Anatolian Pastirma: Should It be Valued as Unique Meat Products," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Straga, Macedonia, pp.49, 2013
Ahhmed, A. Et Al. 2013. Traditional Anatolian Pastirma: Should It be Valued as Unique Meat Products. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Straga, Macedonia), 49.
Ahhmed, A., ÖZTÜRK, I., Törnük, F., KARAMAN, S., Özbek, M., Kaneko, G., ... Ushio, H.(2013). Traditional Anatolian Pastirma: Should It be Valued as Unique Meat Products . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.49). Straga, Macedonia
Ahhmed, Abdulatef Et Al. "Traditional Anatolian Pastirma: Should It be Valued as Unique Meat Products," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Straga, Macedonia, 2013
Ahhmed, Abdulatef Et Al. "Traditional Anatolian Pastirma: Should It be Valued as Unique Meat Products." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Straga, Macedonia, pp.49, 2013
Ahhmed, A. Et Al. (2013) . "Traditional Anatolian Pastirma: Should It be Valued as Unique Meat Products." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Straga, Macedonia, p.49.
@conferencepaper{conferencepaper, author={Abdulatef Ahhmed Et Al. }, title={Traditional Anatolian Pastirma: Should It be Valued as Unique Meat Products}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Straga}, country={Macedonia}, year={2013}, pages={49} }