The rheological behaviors and morphological characteristics of different food hydrocooloids ground to sub-micro particles: in terms of temperature and partical size


Doğan M. , Aslan Türker D. , Gürmeriç V.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.12, ss.770-780, 2018 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 12 Konu: 2
  • Basım Tarihi: 2018
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Sayfa Sayıları: ss.770-780