The rheological behaviors and morphological characteristics of different food hydrocooloids ground to sub-micro particles: in terms of temperature and partical size

Doğan M., Aslan Türker D., Gürmeriç V.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.12, sa.2, ss.770-780, 2018 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 2
  • Basım Tarihi: 2018
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.770-780
  • Erciyes Üniversitesi Adresli: Evet