Doğan, M. Et Al. 2018. The rheological behaviors and morphological characteristics of different food hydrocooloids ground to sub-micro particles: in terms of temperature and partical size. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2 , 770-780.

Doğan, M., Aslan Türker, D., & Gürmeriç, V., (2018). The rheological behaviors and morphological characteristics of different food hydrocooloids ground to sub-micro particles: in terms of temperature and partical size. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, 770-780.

Doğan, MAHMUT, DUYGU ASLAN TÜRKER, And Vildan Gürmeriç. "The rheological behaviors and morphological characteristics of different food hydrocooloids ground to sub-micro particles: in terms of temperature and partical size," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, 770-780, 2018

Doğan, MAHMUT Et Al. "The rheological behaviors and morphological characteristics of different food hydrocooloids ground to sub-micro particles: in terms of temperature and partical size." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, pp.770-780, 2018

Doğan, M. Aslan Türker, D. And Gürmeriç, V. (2018) . "The rheological behaviors and morphological characteristics of different food hydrocooloids ground to sub-micro particles: in terms of temperature and partical size." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, pp.770-780.

@article{article, author={MAHMUT DOĞAN Et Al. }, title={The rheological behaviors and morphological characteristics of different food hydrocooloids ground to sub-micro particles: in terms of temperature and partical size}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2018, pages={770-780} }