Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates

AYDIN F., Yağiz A., ABAY S., Müştak H. K., Diker K. S.

Journal fur Verbraucherschutz und Lebensmittelsicherheit, cilt.15, sa.1, ss.15-25, 2020 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 1
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1007/s00003-019-01268-8
  • Dergi Adı: Journal fur Verbraucherschutz und Lebensmittelsicherheit
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, PASCAL, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.15-25
  • Anahtar Kelimeler: Antibacterial susceptibility, Arcobacter spp, Beef meat, Campylobacter spp, ERIC-PCR
  • Erciyes Üniversitesi Adresli: Evet