Atıf İçin Kopyala
AYDIN F., Yağiz A., ABAY S., Müştak H. K., Diker K. S.
Journal fur Verbraucherschutz und Lebensmittelsicherheit, cilt.15, sa.1, ss.15-25, 2020 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
15
Sayı:
1
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Basım Tarihi:
2020
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Doi Numarası:
10.1007/s00003-019-01268-8
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Dergi Adı:
Journal fur Verbraucherschutz und Lebensmittelsicherheit
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, PASCAL, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Sayfa Sayıları:
ss.15-25
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Anahtar Kelimeler:
Antibacterial susceptibility, Arcobacter spp, Beef meat, Campylobacter spp, ERIC-PCR, POLYMERASE-CHAIN-REACTION, MULTIPLEX PCR ASSAY, ANTIMICROBIAL RESISTANCE, GENETIC DIVERSITY, RETAIL MEATS, ANTIBIOTIC SUSCEPTIBILITY, MOLECULAR ANALYSIS, ISOLATED STRAINS, SPP., JEJUNI
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Erciyes Üniversitesi Adresli:
Evet