AYDIN, F. Et Al. 2020. Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates. Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.15, no.1 , 15-25.

AYDIN, F., Yağiz, A., ABAY, S., Müştak, H. K., & Diker, K. S., (2020). Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates. Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.15, no.1, 15-25.

AYDIN, FUAT Et Al. "Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates," Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.15, no.1, 15-25, 2020

AYDIN, FUAT Et Al. "Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates." Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.15, no.1, pp.15-25, 2020

AYDIN, F. Et Al. (2020) . "Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates." Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.15, no.1, pp.15-25.

@article{article, author={FUAT AYDIN Et Al. }, title={Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates}, journal={Journal fur Verbraucherschutz und Lebensmittelsicherheit}, year=2020, pages={15-25} }