in: Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease, Watson, R.R., Preedy, V.R. , Editor, Elsevier, Boston, pp.499-511, 2012
Pomegranate was a popular fruit in ancient civilizations as a symbol of fertility, longevity, and even immortality. It is believed that polyphenols, the potent antioxidant constituents of pomegranate juice, can prevent obesity, diabetes, erectile dysfunction, and the onset of some degenerative diseases such as Alzheimer's disease, atherosclerosis, and certain types of cancer. The beneficial effects of pomegranate juice are mostly attributed to punicalagins. However, recent studies indicate the synergistic properties of the components in pomegranate juice and suggest consumption of the juice without any enhancement. The objective of this review is to explore and discuss some beneficial effects of pomegranate juice and its bioactive components in the biological systems