ÇAM, M. Et Al. Antioxidant Capacity of Pomegranate Juice and Its Role in Biological Activities. 2012. In Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease , Elsevier, Boston, 499-511.

ÇAM, M., Durmaz, G., ÇETİN, A., & YETİM, H., (2012). Antioxidant Capacity of Pomegranate Juice and Its Role in Biological Activities. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease (pp.499-511), Boston: Elsevier.

ÇAM, MUSTAFA Et Al. "Antioxidant Capacity of Pomegranate Juice and Its Role in Biological Activities." In Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease , 499-511. Boston: Elsevier, 2012

ÇAM, MUSTAFA Et Al. "Antioxidant Capacity of Pomegranate Juice and Its Role in Biological Activities." Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease , Elsevier, 2012, pp.499-511.

ÇAM, M. Et Al. (2012) "Antioxidant Capacity of Pomegranate Juice and Its Role in Biological Activities", Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease . Boston: Elsevier.

@bookchapter{bookchapter, author ={MUSTAFA ÇAM Et Al. }, chaptertitle={Antioxidant Capacity of Pomegranate Juice and Its Role in Biological Activities}, booktitle={ Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease}, publisher={Elsevier}, city={Boston},year={2012} }