Functional properties of salgam juice, a traditional fermented turkish beverage

Baysal H., ÇAM M., Harsa Ş.

International Symposium on Functional Foods in Europe. International Developments in Science and Health Claims, Malta, 1 - 04 May 2007, vol.1, pp.115, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • Country: Malta
  • Page Numbers: pp.115
  • Erciyes University Affiliated: Yes