Functional properties of salgam juice, a traditional fermented turkish beverage
International Symposium on Functional Foods in Europe. International Developments in Science and Health Claims, Malta, 1 - 04 May 2007, vol.1, pp.115, (Full Text)
- Publication Type: Conference Paper / Full Text
- Volume: 1
- Country: Malta
- Page Numbers: pp.115
- Erciyes University Affiliated: No