H. Baysal Et Al. , "Functional properties of salgam juice, a traditional fermented turkish beverage," International Symposium on Functional Foods in Europe. International Developments in Science and Health Claims , vol.1, Malta, pp.115, 2007
Baysal, H. Et Al. 2007. Functional properties of salgam juice, a traditional fermented turkish beverage. International Symposium on Functional Foods in Europe. International Developments in Science and Health Claims , (Malta), 115.
Baysal, H., ÇAM, M., & Harsa, Ş., (2007). Functional properties of salgam juice, a traditional fermented turkish beverage . International Symposium on Functional Foods in Europe. International Developments in Science and Health Claims (pp.115). , Malta
Baysal, Handan, MUSTAFA ÇAM, And Şebnem Harsa. "Functional properties of salgam juice, a traditional fermented turkish beverage," International Symposium on Functional Foods in Europe. International Developments in Science and Health Claims, Malta, 2007
Baysal, Handan Et Al. "Functional properties of salgam juice, a traditional fermented turkish beverage." International Symposium on Functional Foods in Europe. International Developments in Science and Health Claims , Malta, pp.115, 2007
Baysal, H. ÇAM, M. And Harsa, Ş. (2007) . "Functional properties of salgam juice, a traditional fermented turkish beverage." International Symposium on Functional Foods in Europe. International Developments in Science and Health Claims , Malta, p.115.
@conferencepaper{conferencepaper, author={Handan Baysal Et Al. }, title={Functional properties of salgam juice, a traditional fermented turkish beverage}, congress name={International Symposium on Functional Foods in Europe. International Developments in Science and Health Claims}, city={}, country={Malta}, year={2007}, pages={115} }