"Enrichment of gluten-free bread with lupin flour"

Özuğur G., HAYTA M.

The International Food Congress "Novel Approaches in Food Industry, Turkey, 1 - 04 June 2011, pp.25-26

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.25-26
  • Erciyes University Affiliated: Yes