Özuğur, G. And HAYTA, M. 2011. "Enrichment of gluten-free bread with lupin flour". The International Food Congress "Novel Approaches in Food Industry , (Turkey), 25-26.

Özuğur, G., & HAYTA, M., (2011). "Enrichment of gluten-free bread with lupin flour" . The International Food Congress "Novel Approaches in Food Industry (pp.25-26). , Turkey

Özuğur, Gamze, And MEHMET HAYTA. ""Enrichment of gluten-free bread with lupin flour"," The International Food Congress "Novel Approaches in Food Industry, Turkey, 2011

Özuğur, Gamze And HAYTA, MEHMET. ""Enrichment of gluten-free bread with lupin flour"." The International Food Congress "Novel Approaches in Food Industry , Turkey, pp.25-26, 2011

Özuğur, G. And HAYTA, M. (2011) . ""Enrichment of gluten-free bread with lupin flour"." The International Food Congress "Novel Approaches in Food Industry , Turkey, pp.25-26.

@conferencepaper{conferencepaper, author={Gamze Özuğur And author={MEHMET HAYTA}, title={"Enrichment of gluten-free bread with lupin flour"}, congress name={The International Food Congress "Novel Approaches in Food Industry}, city={}, country={Turkey}, year={2011}, pages={25-26} }