A study on quality criteria of commercial stuffed pasta (mantı), as traditional food

Gökmen S., Aydın M. F., YETİM H., Sayaslan A., Çağlar A.

International Food Research Journal, cilt.22, sa.5, ss.2018-2024, 2015 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 5
  • Basım Tarihi: 2015
  • Dergi Adı: International Food Research Journal
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.2018-2024
  • Erciyes Üniversitesi Adresli: Evet