A study on quality criteria of commercial stuffed pasta (mantı), as traditional food

Gökmen S., Aydın M. F., YETİM H., Sayaslan A., Çağlar A.

International Food Research Journal, vol.22, no.5, pp.2018-2024, 2015 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 22 Issue: 5
  • Publication Date: 2015
  • Journal Name: International Food Research Journal
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.2018-2024
  • Erciyes University Affiliated: Yes