S. Gökmen Et Al. , "A study on quality criteria of commercial stuffed pasta (mantı), as traditional food," International Food Research Journal , vol.22, no.5, pp.2018-2024, 2015
Gökmen, S. Et Al. 2015. A study on quality criteria of commercial stuffed pasta (mantı), as traditional food. International Food Research Journal , vol.22, no.5 , 2018-2024.
Gökmen, S., Aydın, M. F., YETİM, H., Sayaslan, A., & Çağlar, A., (2015). A study on quality criteria of commercial stuffed pasta (mantı), as traditional food. International Food Research Journal , vol.22, no.5, 2018-2024.
Gökmen, Süleyman Et Al. "A study on quality criteria of commercial stuffed pasta (mantı), as traditional food," International Food Research Journal , vol.22, no.5, 2018-2024, 2015
Gökmen, Süleyman Et Al. "A study on quality criteria of commercial stuffed pasta (mantı), as traditional food." International Food Research Journal , vol.22, no.5, pp.2018-2024, 2015
Gökmen, S. Et Al. (2015) . "A study on quality criteria of commercial stuffed pasta (mantı), as traditional food." International Food Research Journal , vol.22, no.5, pp.2018-2024.
@article{article, author={Süleyman Gökmen Et Al. }, title={A study on quality criteria of commercial stuffed pasta (mantı), as traditional food}, journal={International Food Research Journal}, year=2015, pages={2018-2024} }