The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system

Ahhmed A., BİRİŞİK C., KARAMAN S., Bilgin M., YETİM H., Sakata R.

The 33rd International Food Machinery and Technology exhibition (FOOMA 2014), Tokyo, Japan, 10 - 13 June 2014, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.1
  • Erciyes University Affiliated: Yes