A. Ahhmed Et Al. , "The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system," The 33rd International Food Machinery and Technology exhibition (FOOMA 2014) , Tokyo, Japan, pp.1, 2014
Ahhmed, A. Et Al. 2014. The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system. The 33rd International Food Machinery and Technology exhibition (FOOMA 2014) , (Tokyo, Japan), 1.
Ahhmed, A., BİRİŞİK, C., KARAMAN, S., Bilgin, M., YETİM, H., & Sakata, R., (2014). The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system . The 33rd International Food Machinery and Technology exhibition (FOOMA 2014) (pp.1). Tokyo, Japan
Ahhmed, Abdulatef Et Al. "The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system," The 33rd International Food Machinery and Technology exhibition (FOOMA 2014), Tokyo, Japan, 2014
Ahhmed, Abdulatef Et Al. "The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system." The 33rd International Food Machinery and Technology exhibition (FOOMA 2014) , Tokyo, Japan, pp.1, 2014
Ahhmed, A. Et Al. (2014) . "The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system." The 33rd International Food Machinery and Technology exhibition (FOOMA 2014) , Tokyo, Japan, p.1.
@conferencepaper{conferencepaper, author={Abdulatef Ahhmed Et Al. }, title={The distinctiveness of quality parameters and marbling value in Sucuk (Sudjuk). Pastirma production system}, congress name={The 33rd International Food Machinery and Technology exhibition (FOOMA 2014)}, city={Tokyo}, country={Japan}, year={2014}, pages={1} }