Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions

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Ulaş F.

International Journal of Agriculture, Environment and Food Sciences, cilt.6, sa.1, ss.1-9, 2022 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 6 Sayı: 1
• Basım Tarihi: 2022
• Dergi Adı: International Journal of Agriculture, Environment and Food Sciences
• Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.1-9
• Erciyes Üniversitesi Adresli: Evet