Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions

International Journal of Agriculture, Environment and Food Sciences, cilt.6, sa.1, ss.1-9, 2022 (TRDizin)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 6 Sayı: 1
Basım Tarihi: 2022
Dergi Adı: International Journal of Agriculture, Environment and Food Sciences
Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.1-9
Erciyes Üniversitesi Adresli: Evet