F. Ulaş, "Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions," International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, pp.1-9, 2022
Ulaş, F. 2022. Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions. International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1 , 1-9.
Ulaş, F., (2022). Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions. International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, 1-9.
Ulaş, FİRDES. "Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions," International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, 1-9, 2022
Ulaş, FİRDES. "Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions." International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, pp.1-9, 2022
Ulaş, F. (2022) . "Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions." International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, pp.1-9.
@article{article, author={FİRDES ULAŞ}, title={Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2022, pages={1-9} }