DEVELOPMENT AND COMPARISON OF A NOVEL CAMPYLOBACTER SPP. ENRICHMENT MEDIUM IN SOME FOOD MATRICES


AL S., KOLUMAN A., İNCİLİ G. K.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, pp.341

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Page Numbers: pp.341
  • Erciyes University Affiliated: Yes