AL, S. Et Al. 2018. DEVELOPMENT AND COMPARISON OF A NOVEL CAMPYLOBACTER SPP. ENRICHMENT MEDIUM IN SOME FOOD MATRICES. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 341.

AL, S., KOLUMAN, A., & İNCİLİ, G. K., (2018). DEVELOPMENT AND COMPARISON OF A NOVEL CAMPYLOBACTER SPP. ENRICHMENT MEDIUM IN SOME FOOD MATRICES . 3rd International Congress on Food Technology (pp.341). Nevşehir, Turkey

AL, SERHAT, Ahmet KOLUMAN, And Gükhan Kürşat İNCİLİ. "DEVELOPMENT AND COMPARISON OF A NOVEL CAMPYLOBACTER SPP. ENRICHMENT MEDIUM IN SOME FOOD MATRICES," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

AL, SERHAT Et Al. "DEVELOPMENT AND COMPARISON OF A NOVEL CAMPYLOBACTER SPP. ENRICHMENT MEDIUM IN SOME FOOD MATRICES." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.341, 2018

AL, S. KOLUMAN, A. And İNCİLİ, G. K. (2018) . "DEVELOPMENT AND COMPARISON OF A NOVEL CAMPYLOBACTER SPP. ENRICHMENT MEDIUM IN SOME FOOD MATRICES." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.341.

@conferencepaper{conferencepaper, author={SERHAT AL Et Al. }, title={DEVELOPMENT AND COMPARISON OF A NOVEL CAMPYLOBACTER SPP. ENRICHMENT MEDIUM IN SOME FOOD MATRICES}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={341} }