The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage

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Aslan Türker D., Göksel Saraç M., Doğan M.

Harran Tarım ve Gıda Bilimleri Dergisi, vol.28, no.2, pp.258-266, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 28 Issue: 2
• Publication Date: 2024
• Doi Number: 10.29050/harranziraat.1372394
• Journal Name: Harran Tarım ve Gıda Bilimleri Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.258-266
• Erciyes University Affiliated: Yes