Aslan Türker, D. Et Al. 2024. The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage. Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2 , 258-266.

Aslan Türker, D., Göksel Saraç, M., & Doğan, M., (2024). The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage. Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2, 258-266.

Aslan Türker, DUYGU, Meryem Göksel Saraç, And MAHMUT DOĞAN. "The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage," Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2, 258-266, 2024

Aslan Türker, DUYGU A. Et Al. "The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage." Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2, pp.258-266, 2024

Aslan Türker, D. Göksel Saraç, M. And Doğan, M. (2024) . "The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage." Harran Tarım ve Gıda Bilimleri Dergisi , vol.28, no.2, pp.258-266.

@article{article, author={DUYGU ASLAN TÜRKER Et Al. }, title={The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage}, journal={Harran Tarım ve Gıda Bilimleri Dergisi}, year=2024, pages={258-266} }