Improvements in Functional Properties of Dry Cured Meat Using Fermented Soy Paste


Ahhmed A., BİRİŞİK C., KARAMAN S., ÖZTÜRK I., Bilgin M., Kaneko G., ...More

60th International Congress of Meat Science and Technology, Punta Del Este, Uruguay, 17 - 22 August 2014, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Punta Del Este
  • Country: Uruguay
  • Page Numbers: pp.1
  • Erciyes University Affiliated: Yes