A. Ahhmed Et Al. , "Improvements in Functional Properties of Dry Cured Meat Using Fermented Soy Paste," 60th International Congress of Meat Science and Technology , Punta Del Este, Uruguay, pp.1, 2014
Ahhmed, A. Et Al. 2014. Improvements in Functional Properties of Dry Cured Meat Using Fermented Soy Paste. 60th International Congress of Meat Science and Technology , (Punta Del Este, Uruguay), 1.
Ahhmed, A., BİRİŞİK, C., KARAMAN, S., ÖZTÜRK, I., Bilgin, M., Kaneko, G., ... Ushio, H.(2014). Improvements in Functional Properties of Dry Cured Meat Using Fermented Soy Paste . 60th International Congress of Meat Science and Technology (pp.1). Punta Del Este, Uruguay
Ahhmed, Abdulatef Et Al. "Improvements in Functional Properties of Dry Cured Meat Using Fermented Soy Paste," 60th International Congress of Meat Science and Technology, Punta Del Este, Uruguay, 2014
Ahhmed, Abdulatef Et Al. "Improvements in Functional Properties of Dry Cured Meat Using Fermented Soy Paste." 60th International Congress of Meat Science and Technology , Punta Del Este, Uruguay, pp.1, 2014
Ahhmed, A. Et Al. (2014) . "Improvements in Functional Properties of Dry Cured Meat Using Fermented Soy Paste." 60th International Congress of Meat Science and Technology , Punta Del Este, Uruguay, p.1.
@conferencepaper{conferencepaper, author={Abdulatef Ahhmed Et Al. }, title={Improvements in Functional Properties of Dry Cured Meat Using Fermented Soy Paste}, congress name={60th International Congress of Meat Science and Technology}, city={Punta Del Este}, country={Uruguay}, year={2014}, pages={1} }