Effect of different gums on rheological properties of prebiotic yoghurt drink (ayran)


YAVAŞ B., DOĞAN M., Toker Ö. S.

ICR 2012,The XVIth International Congress on Rheology, Portugal, 1 - 04 August 2012

  • Publication Type: Conference Paper / Full Text
  • Country: Portugal
  • Erciyes University Affiliated: Yes