YAVAŞ, B. Et Al. 2012. Effect of different gums on rheological properties of prebiotic yoghurt drink (ayran). ICR 2012,The XVIth International Congress on Rheology , (Portugal).

YAVAŞ, B., DOĞAN, M., & Toker, Ö. S., (2012). Effect of different gums on rheological properties of prebiotic yoghurt drink (ayran) . ICR 2012,The XVIth International Congress on Rheology, Portugal

YAVAŞ, Berkay, MAHMUT DOĞAN, And Ömer Said TOKER. "Effect of different gums on rheological properties of prebiotic yoghurt drink (ayran)," ICR 2012,The XVIth International Congress on Rheology, Portugal, 2012

YAVAŞ, Berkay Et Al. "Effect of different gums on rheological properties of prebiotic yoghurt drink (ayran)." ICR 2012,The XVIth International Congress on Rheology , Portugal, 2012

YAVAŞ, B. DOĞAN, M. And Toker, Ö. S. (2012) . "Effect of different gums on rheological properties of prebiotic yoghurt drink (ayran)." ICR 2012,The XVIth International Congress on Rheology , Portugal.

@conferencepaper{conferencepaper, author={Berkay YAVAŞ Et Al. }, title={Effect of different gums on rheological properties of prebiotic yoghurt drink (ayran)}, congress name={ICR 2012,The XVIth International Congress on Rheology}, city={}, country={Portugal}, year={2012}}