Effects of the Blade Tenderisation on Some Quality Characteristics of Mutton Muscles


Yanar M., YETİM H. , Ockerman H. W.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.209, ss.197-200, 1999 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 209
  • Basım Tarihi: 1999
  • Dergi Adı: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Sayfa Sayıları: ss.197-200