Effects of the Blade Tenderisation on Some Quality Characteristics of Mutton Muscles

Yanar M., YETİM H., Ockerman H. W.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.209, pp.197-200, 1999 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 209
  • Publication Date: 1999
  • Journal Name: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.197-200
  • Erciyes University Affiliated: Yes