M. Yanar Et Al. , "Effects of the Blade Tenderisation on Some Quality Characteristics of Mutton Muscles," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, pp.197-200, 1999
Yanar, M. Et Al. 1999. Effects of the Blade Tenderisation on Some Quality Characteristics of Mutton Muscles. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209 , 197-200.
Yanar, M., YETİM, H., & Ockerman, H. W., (1999). Effects of the Blade Tenderisation on Some Quality Characteristics of Mutton Muscles. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, 197-200.
Yanar, Mehmet, Hasan YETİM, And H W Ockerman. "Effects of the Blade Tenderisation on Some Quality Characteristics of Mutton Muscles," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, 197-200, 1999
Yanar, Mehmet Et Al. "Effects of the Blade Tenderisation on Some Quality Characteristics of Mutton Muscles." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, pp.197-200, 1999
Yanar, M. YETİM, H. And Ockerman, H. W. (1999) . "Effects of the Blade Tenderisation on Some Quality Characteristics of Mutton Muscles." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.209, pp.197-200.
@article{article, author={Mehmet Yanar Et Al. }, title={Effects of the Blade Tenderisation on Some Quality Characteristics of Mutton Muscles}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=1999, pages={197-200} }