Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl | AVESİS

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Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl

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DOĞAN M., Özer İlhan I.

1 st Internatıonal Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5 - 07 November 2003, pp.99, (Summary Text)

Publication Type: Conference Paper / Summary Text
City: Prague
Country: Czech Republic
Page Numbers: pp.99
Erciyes University Affiliated: Yes