Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl

DOĞAN M., Özer İlhan I.

1 st Internatıonal Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 5 - 07 November 2003, pp.99

  • Publication Type: Conference Paper / Summary Text
  • City: Prague
  • Country: Czech Republic
  • Page Numbers: pp.99
  • Erciyes University Affiliated: Yes