DOĞAN, M. And Özer İlhan, I. 2003. Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl. 1 st Internatıonal Symposium on Recent Advances in Food Analysis , (Prague, Czech Republic), 99.

DOĞAN, M., & Özer İlhan, I., (2003). Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl . 1 st Internatıonal Symposium on Recent Advances in Food Analysis (pp.99). Prague, Czech Republic

DOĞAN, MAHMUT, And I Özer İlhan. "Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl," 1 st Internatıonal Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 2003

DOĞAN, MAHMUT And Özer İlhan, I Ö. . "Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl." 1 st Internatıonal Symposium on Recent Advances in Food Analysis , Prague, Czech Republic, pp.99, 2003

DOĞAN, M. And Özer İlhan, I. (2003) . "Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl." 1 st Internatıonal Symposium on Recent Advances in Food Analysis , Prague, Czech Republic, p.99.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN And author={I Özer İlhan}, title={Determination of The Total Nitrogen of The Thickening Agents Used In Different Food Formulations. Comparison between Two Instruments:Elemental Analyser and Microkjeldahl}, congress name={1 st Internatıonal Symposium on Recent Advances in Food Analysis}, city={Prague}, country={Czech Republic}, year={2003}, pages={99} }