Some Saprophytic and Pathogenic Bacteria Levels of Turkish Soudjouks Manufactured in Erzurum, Turkey


Gökalp H., YETİM H., Ockerman H. W.

JOURNAL OF FOOD PROTECTION, vol.51, no.2, pp.121-125, 1988 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 51 Issue: 2
  • Publication Date: 1988
  • Journal Name: JOURNAL OF FOOD PROTECTION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.121-125
  • Erciyes University Affiliated: No