H. Gökalp Et Al. , "Some Saprophytic and Pathogenic Bacteria Levels of Turkish Soudjouks Manufactured in Erzurum, Turkey," JOURNAL OF FOOD PROTECTION , vol.51, no.2, pp.121-125, 1988
Gökalp, H. Et Al. 1988. Some Saprophytic and Pathogenic Bacteria Levels of Turkish Soudjouks Manufactured in Erzurum, Turkey. JOURNAL OF FOOD PROTECTION , vol.51, no.2 , 121-125.
Gökalp, H., YETİM, H., & Ockerman, H. W., (1988). Some Saprophytic and Pathogenic Bacteria Levels of Turkish Soudjouks Manufactured in Erzurum, Turkey. JOURNAL OF FOOD PROTECTION , vol.51, no.2, 121-125.
Gökalp, Hüsnü, Hasan YETİM, And H W Ockerman. "Some Saprophytic and Pathogenic Bacteria Levels of Turkish Soudjouks Manufactured in Erzurum, Turkey," JOURNAL OF FOOD PROTECTION , vol.51, no.2, 121-125, 1988
Gökalp, Hüsnü Et Al. "Some Saprophytic and Pathogenic Bacteria Levels of Turkish Soudjouks Manufactured in Erzurum, Turkey." JOURNAL OF FOOD PROTECTION , vol.51, no.2, pp.121-125, 1988
Gökalp, H. YETİM, H. And Ockerman, H. W. (1988) . "Some Saprophytic and Pathogenic Bacteria Levels of Turkish Soudjouks Manufactured in Erzurum, Turkey." JOURNAL OF FOOD PROTECTION , vol.51, no.2, pp.121-125.
@article{article, author={Hüsnü Gökalp Et Al. }, title={Some Saprophytic and Pathogenic Bacteria Levels of Turkish Soudjouks Manufactured in Erzurum, Turkey}, journal={JOURNAL OF FOOD PROTECTION}, year=1988, pages={121-125} }