Biosynthesis of Red Cabbage Extract Directed Ag NPS and Their Effect on the Loss of Antioxidant Activity | AVESİS

Erciyes Üniversitesi Akademik Veri Yönetim Sistemi

Biosynthesis of Red Cabbage Extract Directed Ag NPS and Their Effect on the Loss of Antioxidant Activity

Atıf İçin Kopyala

Demirbas A., Welt B. A., ÖÇSOY İ.

II International Conference on Food Chemistry and Technology, 14 - 16 Kasım 2016

Yayın Türü: Bildiri / Özet Bildiri
Erciyes Üniversitesi Adresli: Evet