Demirbas, A. Et Al. 2016. Biosynthesis of Red Cabbage Extract Directed Ag NPS and Their Effect on the Loss of Antioxidant Activity. II International Conference on Food Chemistry and Technology .

Demirbas, A., Welt, B. A., & ÖÇSOY, İ., (2016). Biosynthesis of Red Cabbage Extract Directed Ag NPS and Their Effect on the Loss of Antioxidant Activity . II International Conference on Food Chemistry and Technology

Demirbas, Ayse, Bruce A Welt, And İSMAİL ÖÇSOY. "Biosynthesis of Red Cabbage Extract Directed Ag NPS and Their Effect on the Loss of Antioxidant Activity," II International Conference on Food Chemistry and Technology, 2016

Demirbas, Ayse Et Al. "Biosynthesis of Red Cabbage Extract Directed Ag NPS and Their Effect on the Loss of Antioxidant Activity." II International Conference on Food Chemistry and Technology , 2016

Demirbas, A. Welt, B. A. And ÖÇSOY, İ. (2016) . "Biosynthesis of Red Cabbage Extract Directed Ag NPS and Their Effect on the Loss of Antioxidant Activity." II International Conference on Food Chemistry and Technology .

@conferencepaper{conferencepaper, author={Ayse Demirbas Et Al. }, title={Biosynthesis of Red Cabbage Extract Directed Ag NPS and Their Effect on the Loss of Antioxidant Activity}, congress name={II International Conference on Food Chemistry and Technology}, city={}, country={}, year={2016}}