Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri Turkey


YILDIRIM Y., ERTAŞ ONMAZ N., GÖNÜLALAN Z., HIZLISOY H., AL S., KARADAL F.

Uluslararası Hayvansal Gıdalar Kongresi Girne, KUZEY KIBRIS TÜRK CUM, 10 - 13 November 2016

  • Publication Type: Conference Paper
  • Erciyes University Affiliated: Yes