Y. YILDIRIM Et Al. , "Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri Turkey," Uluslararası Hayvansal Gıdalar Kongresi Girne, KUZEY KIBRIS TÜRK CUM , 2016
YILDIRIM, Y. Et Al. 2016. Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri Turkey. Uluslararası Hayvansal Gıdalar Kongresi Girne, KUZEY KIBRIS TÜRK CUM .
YILDIRIM, Y., ERTAŞ ONMAZ, N., GÖNÜLALAN, Z., HIZLISOY, H., AL, S., & KARADAL, F., (2016). Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri Turkey . Uluslararası Hayvansal Gıdalar Kongresi Girne, KUZEY KIBRIS TÜRK CUM
YILDIRIM, YELİZ Et Al. "Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri Turkey," Uluslararası Hayvansal Gıdalar Kongresi Girne, KUZEY KIBRIS TÜRK CUM, 2016
YILDIRIM, YELİZ Et Al. "Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri Turkey." Uluslararası Hayvansal Gıdalar Kongresi Girne, KUZEY KIBRIS TÜRK CUM , 2016
YILDIRIM, Y. Et Al. (2016) . "Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri Turkey." Uluslararası Hayvansal Gıdalar Kongresi Girne, KUZEY KIBRIS TÜRK CUM .
@conferencepaper{conferencepaper, author={YELİZ UÇAR Et Al. }, title={Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri Turkey}, congress name={Uluslararası Hayvansal Gıdalar Kongresi Girne, KUZEY KIBRIS TÜRK CUM}, city={}, country={}, year={2016}}