Turkish Traditional Fermented Dairy Products as Functional Foods


KARAMAN K., POLAT B., İlter Ş. M., Sagdic O.

1st Kiel Food Science Symposium, Kiel, Germany, 18 - 20 May 2010

  • Publication Type: Conference Paper / Full Text
  • City: Kiel
  • Country: Germany
  • Erciyes University Affiliated: Yes