K. KARAMAN Et Al. , "Turkish Traditional Fermented Dairy Products as Functional Foods," 1st Kiel Food Science Symposium , Kiel, Germany, 2010
KARAMAN, K. Et Al. 2010. Turkish Traditional Fermented Dairy Products as Functional Foods. 1st Kiel Food Science Symposium , (Kiel, Germany).
KARAMAN, K., POLAT, B., İlter, Ş. M., & Sagdic, O., (2010). Turkish Traditional Fermented Dairy Products as Functional Foods . 1st Kiel Food Science Symposium, Kiel, Germany
KARAMAN, KEVSER Et Al. "Turkish Traditional Fermented Dairy Products as Functional Foods," 1st Kiel Food Science Symposium, Kiel, Germany, 2010
KARAMAN, KEVSER Et Al. "Turkish Traditional Fermented Dairy Products as Functional Foods." 1st Kiel Food Science Symposium , Kiel, Germany, 2010
KARAMAN, K. Et Al. (2010) . "Turkish Traditional Fermented Dairy Products as Functional Foods." 1st Kiel Food Science Symposium , Kiel, Germany.
@conferencepaper{conferencepaper, author={KEVSER KARAMAN Et Al. }, title={Turkish Traditional Fermented Dairy Products as Functional Foods}, congress name={1st Kiel Food Science Symposium}, city={Kiel}, country={Germany}, year={2010}}