Aggregation and Caking Processes of Dehydrated Food Powders: Evaluation of the PowderFluidization

ASLAN D., DOĞAN M.

5th International Congress on Natural and Engineering Sciences, 27 - 30 Ağustos 2019, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Erciyes Üniversitesi Adresli: Evet