Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys


SİLİCİ S., KARAMAN K.

. International symposium on food rheology and structure, Zürih, Switzerland, 10 - 13 April 2012, pp.51

  • Publication Type: Conference Paper / Full Text
  • City: Zürih
  • Country: Switzerland
  • Page Numbers: pp.51
  • Erciyes University Affiliated: Yes