Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys | AVESİS

Erciyes University Research Information System

Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys

Copy For Citation

SİLİCİ S., KARAMAN K.

. International symposium on food rheology and structure, Zürih, Switzerland, 10 - 13 April 2012, pp.51

Publication Type: Conference Paper / Full Text
City: Zürih
Country: Switzerland
Page Numbers: pp.51
Erciyes University Affiliated: Yes