SİLİCİ, S. And KARAMAN, K. 2012. Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys. . International symposium on food rheology and structure , (Zürih, Switzerland), 51.

SİLİCİ, S., & KARAMAN, K., (2012). Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys . . International symposium on food rheology and structure (pp.51). Zürih, Switzerland

SİLİCİ, SİBEL, And KEVSER KARAMAN. "Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys," . International symposium on food rheology and structure, Zürih, Switzerland, 2012

SİLİCİ, SİBEL And KARAMAN, KEVSER. "Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys." . International symposium on food rheology and structure , Zürih, Switzerland, pp.51, 2012

SİLİCİ, S. And KARAMAN, K. (2012) . "Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys." . International symposium on food rheology and structure , Zürih, Switzerland, p.51.

@conferencepaper{conferencepaper, author={SİBEL SİLİCİ And author={KEVSER KARAMAN}, title={Basic methods for the determination of honey originis: Applicability of rheological procedures on the classification of honeys}, congress name={. International symposium on food rheology and structure}, city={Zürih}, country={Switzerland}, year={2012}, pages={51} }