The Microbiological, chemical and sensory features of vacuumed-packed wels catfish (Siturus giants L.) pastrami stored under ambient conditions (20°C)


Kök F., Göksoy E. Ö., GÖNÜLALAN Z.

Journal of Animal and Veterinary Advances, vol.8, no.4, pp.817-824, 2009 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 8 Issue: 4
  • Publication Date: 2009
  • Journal Name: Journal of Animal and Veterinary Advances
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.817-824
  • Erciyes University Affiliated: Yes